Spicy Bombay potatoes
Ingredients
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15-20 baby potatoes
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2 tbsp ghee (clarified butter)
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leaves Few curry
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1 tsp cumin seeds
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1 tsp mustard seeds
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1 dry red chillie chopped
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1 tsp paprika/chilli powder
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1 tsp coriander powder
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1/4 tsp turmeric
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To taste Salt
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Squeeze lemon juice
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Few sprigs of fresh coriander
Cooking Instructions
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1
Peel and Boil the potatoes
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2
In a pan, heat the ghee add the curry leaves, chopped chilli, mustard seeds and cumin seeds and sauté till fragrant then add the spices (paprika/chilli powder, coriander powder, turmeric and salt), toss and fry for a few minutes till potatoes are well coated.
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3
Sprinkle with some fresh coriander and a squeeze of lemon juice 🍋🥔
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