Healthy no-mayo coleslaw
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Healthy no-mayo coleslaw

Nice fresh and crispy coleslaw. Great as a light lunch or as a side dish

Becky

Ingredients

4 servings
  1. 1/4 cabbage
  2. 2 carrots
  3. 1 small onion
  4. 1 apple
  5. 1 tsp. sesame oil
  6. 1 lemon
  7. 1 slosh light soy sauce
  8. 1 tsp. balsamic vinager
  9. 1 slosh olive oil
  10. to taste salt and pepper

Steps

5 mins
  1. Wash and peel apple, onion and carrots. Wash the cabbage. Cut cabbage and onion as finely as possible. Grate carrot and apple. Put all the ingredients in a a large bowl.

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  2. Make the dressing with the rest of the ingredients, including the juice of the lemon. Add to the bowl and mix well. Taste and adjust salt and pepper accordingly. Enjoy!!!

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  3. If you are feeling especially healthy add a handful of pumpkin seeds, chia et.

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