Grilled greek beef w' cold rice salad & bacon crumble
Ingredients
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500 g beef strip
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handful coriander
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1/4 tomato, speeds removed
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salt
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salad
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1 1/2 cup cooked rice, cold
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1/2 tomato, diced
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10 cm cucumber, diced
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2 tbsp diced red onion
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2 sundried tomatoes, diced
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salt
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olive oil
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lemon juice
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1 bacon rash
Cooking Instructions
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1
In a food processor, blend the tomatoes and cucumber until crumble consistency. Roll beef strap in crumble. On a hot griddle pan, cook beef for 5-7 minutes then turn and cook again for 5 minutes, depending on size.
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2
Remove from heat and allow to rest.
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3
In same pan, cook the bacon until brown n crispy. Remove. Place in food processor, blitz until crumbley.
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4
In a bowl toss the salad ingredients together and dress with drizzle of olive oil and lemon juice. Season.
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5
Once rested, slice beef. Serve immediately.
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