Farsi puri
Ingredients
Cooking Instructions
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1
Firstly take cake flour, also add pepper, salt and oil.
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2
Crumble and mix well making sure all the spices are mixed well.
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3
Knead the dough well, adding water as required.
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4
Knead a tight dough as of puri.
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5
Dust wheat flour and roll slightly thick as of puri
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6
Prick the puri with a fork or knife to prevent from puffing up.
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7
Using a cookie cutter/glass to cut small round puri.
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8
Fry the poori in medium hot oil. alternatively, bake in preheated oven at 180-degree celsius for 15 minutes.
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9
Fry on low flame till the farsi puri floats. this takes approx 1-2 minutes.
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10
Now continue to fry on medium flame till they turn crispy and golden in colour.
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11
Drain off the farsi puri over kitchen paper to absorb excess oil.
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12
Finally, serve farsi puri with evening tea or store in airtight container for a month.
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13
Tips
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14
Firstly, adding ghee or oil to flour gives a nice flavour to farsi puri and also makes crispy.
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15
Additionally, fry on low to medium flame for crunchy and flaky layers.
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16
Finally, farsi puri is traditionally prepared with maida and not wheat flour.
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