Brad's ez black bean and steak tamale pie
wingmaster835
@wingmaster
Had a bunch of leftovers so I threw this together
Ingredients
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1 1/2 cups prepared black beans
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1 1/4 lb t bone steak
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1 cup prepared salsa verde
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1 cup mozzarella, shredded
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1/2 cup cheddar, shredded
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for the mesa topping
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2 cups Mesa flour
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1 2/3 cups chicken broth, warm
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2/3 cup lard or vegetable shortening
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for the toppings
Cooking Instructions
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1
Season steak with salt and pepper. Sear in a pan to rare. Remove and cube to bite size pieces
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2
Grease a 9x13 baking dish. Layer ingredients in order until the mesa topping.
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3
Mix the Mesa ingredients until you get a soft dough. Use your hands to spread the dough evenly. If it is sticky, moisten hands with water.
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4
Bake at 350 until dough is baked and just starts to brown. 25-35 minutes.
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5
Remove and let stand five minutes. Plate and top with desired toppings. Serve and enjoy.
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cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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