Chef Zee's Carne Frita (Dominican fried beef)

Name: Chef Zee's Carne Frita (Dominican fried beef)
Ingredients: 2.5 pounds beef chunked or buy beef stew packs; 1 tbs oregano; 1 chicken bullion cube; 8 garlic cloves mashed; 1-2 limes; to taste Black pepper; 2 c water; Olive oil for quick fry; Canola or vegetable oil for deep frying

12 cooks are planning to make this

Elyse Rose @elyserose

USA

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2.5 pounds beef chunked or buy beef stew packs
1 tbs oregano
1 chicken bullion cube
8 garlic cloves mashed
1-2 limes
to taste Black pepper
2 c water
Olive oil for quick fry
Canola or vegetable oil for deep frying

Cooking Instructions

1

Add beef, garlic, black pepper, oregano, and limes. Mix to combine. Let marinade overnight or atleast 2hrs.
2

On a medium-high setting add olive oil to a Dutch oven or rice pot. Add beef, stirring occasionally (beef will release juices). After 5-10 min (once browned on all sides) add water (I pour water into marinade bowl).
3

Boil/simmer until water is dried up & meat is tender (20-45min). In a separate pan heat up oil until it is bubbling when you splash water to it (350 degrees). Carefully add beef & fry about 15seconds on each side. Remove and let paper towel absorb excess oil. Before serving squirt a little lime juice from a lime over. Best dipped in ketchup.