8 mins microwave Banana Cake
It's been really hot here in Queensland. I bought some bananas over the weekend, and they all ripen real quick. I like the idea of baking some banana bread, but I am time poor, and it's just too hot to use the oven right now. So, here is my lazy version of my banana cake, using microwave and only take you 8 mins!
Ingredients
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Wet Ingredients
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2 eggs (beatten)
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2 tbsp milk
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1 tsp vanilla essence
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100 g butter
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Dry Ingredients
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100 g self-rising flour
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70 g brown sugar
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2 tsp cinnamon powder
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Topping of your choice
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I am using dark chocolate chips and pure peanut butter
Cooking Instructions
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1
Mashed the ripe banana until smooth. Add in whisked egg, milk and vanilla essence to the mixing bowl and mix well, then set aside.
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2
In a separate bowl, mix all the dry ingredients (sugar, flour and cinnamon powder) and set aside.
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3
Put butter in a microwave safe dish and microwave for 30 seconds or until butter is melted.
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4
Once butter is melted, add in both wet and dry ingredients and mix well.
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5
Sprinkle your topping on top and microwave for 8 minutes. Your cake is now ready.
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