10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish
cookpad.japan
@cookpad_jp
My mother made this for me and it was delicious.
This is best with lots of cabbage.
The seasoning may be a bit strong, so taste and adjust! Recipe by *marin*
Ingredients
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1 can Canned mackerel in broth
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1/4 Cabbage
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2 Eggs
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1/2 tsp ●Dashi stock granules
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1 tbsp ●Sugar
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1 tbsp ●Soy sauce
Cooking Instructions
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1
Put the canned mackerel in a pan with the broth, and slightly flake.
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2
Put roughly chopped up cabbage on top of the mackerel, and add the ● flavoring ingredients.
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3
Cook over low-medium heat with a lid on. Stir it up occasionally, and simmer until the cabbage browns (about 5 minutes or so).
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4
When everything is cooked through, drop an egg on top, cover with a lid and cook until the surface of the egg turns white.
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