Easy Japanese Restaurant-Style Fluffy and Creamy Omurice
Change

Easy Japanese Restaurant-Style Fluffy and Creamy Omurice

I made this because I love omurice with fluffy and creamy eggs on top that Japanese western-style restaurants serve!
The rice is seasoned with a hint of soy sauce as a secret ingredient which improves and enriches the flavor.
Milk and mayonnaise are added to the eggs to make them fluffy and rich.

You can use any of your favorite toppings such as onions, green peppers, ham, or wiener sausages and enjoy different variations.
If the rice sticks to the skillet, add a little oil to it. The non-stick type skillet is easier for making the eggs.
The secret is to add milk and mayonnaise to the eggs. Recipe by classy

cookpad.japan

Ingredients

1 serving
  1. 1 rice bowl's worth Plain cooked rice
  2. 2 Eggs
  3. 1 Ingredients for fried rice (I used bacon and spinach this time)
  4. 1 pinch Salt
  5. 1 dash Pepper
  6. 1 pinch Umami seasoning (optional)
  7. 2 tbsp Ketchup
  8. 1/2 tsp Soy sauce
  9. 1 tsp Mayonnaise
  10. 1 tbsp Milk

Method

  1. Change

    Cut the ingredients (I used bacon and spinach this time).

  2. Change

    Heat the oil in a skillet and sauté the ingredients.

  3. Change

    Add the rice to the skillet, season with the Umami seasoning, salt and pepper and stir-fry for about 2 minutes.

  4. Change

    Add the ketchup and soy sauce and continue stir-frying for about 1 minute. Transfer it onto a plate.

  5. Change

    Combine 2 eggs, milk, and mayonnaise and mix well.

  6. Change

    Add 1 teaspoon of oil to the skillet that you used to make the fried rice. Once the oil is hot, reduce heat to medium, pour in the egg mixture and leave it for about 15 seconds.

  7. Change

    When the edge of the egg becomes solid, stir the center of the egg with chopsticks just like making scramble eggs. Do not touch the edge.

  8. Change

    Remove from heat when the egg is 80% cooked as shown in the photo. Jiggle the skillet to slide the egg omelette onto the fried rice on the plate.

  9. Change

    Drizzle some ketchup on top and sprinkle with parsley if desired. You're all done!

  10. Change

    The well-seasoned rice and the fluffy and creamy egg omelette is irresistible.

Add Step

Cooksnaps

(2)

Be inspired by people who have cooked this recipe


Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap