Mince pies

Mince pies

I can't remember where I found this recipe - I think it may be a Jamie Oliver. My Dad only invites me for Christmas if I promise to make these!

Rebekah Coveney


  1. 140 g cold butter
  2. 225 g plain flour
  3. 50 g ground almonds
  4. 50 g golden caster sugar
  5. Zest of 1 orange
  6. Pinch salt
  7. 1 egg yolk
  8. 1-2 tsp cold water
  9. Jar good quality mincemeat
  10. 1 egg
  11. Icing sugar (for dusting - optional)


  1. Add Photo

    Rub butter into flour with fingertips until you have a crumbly mixture

  2. Add Photo

    Add almonds, sugar, orange zest and salt and mix together with fingertips

  3. Add Photo

    Add egg yolk and water, bring all together and knead into a soft dough

  4. Add Photo

    Put in a plastic bag and put in the fridge for 30 minutes

  5. Add Photo

    Roll dough out on a lightly floured surface nice and thin (but still thick enough that it doesn't tear)

  6. Add Photo

    Cut out 18 holes and place each one into a greased mince pie tin.

  7. Add Photo

    Spoon mincemeat into each cup (don't overfill or it'll leak over in the oven - a level tsp or a little less should be plenty)

  8. Add Photo

    Cut out star/Christmas tree/holly shapes from the remaining dough and place on top.

  9. Add Photo

    Brush each mince pie with the beaten egg (this gives the pies a nice golden glaze) and put in a preheated oven at 180 for 12-15 mins (keep a close eye on them, they cook quickly and burn easily!)

  10. Add Photo

    After they've cooled, lightly sieve some icing sugar over them if you want to

Add Step



Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords