Buttermilk Pancakes
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Buttermilk Pancakes

Little Sparkly Cherry

Ingredients

Serves 5 people
  1. 150 g plain flour
  2. 1 teaspoon baking powder
  3. 1 free-range egg
  4. 250 ml buttermilk (you can use normal milk)
  5. 50 g melted butter

Steps

  1. Mix together the flour, baking powder and milk before adding in the egg and mealted butter. Too runny-add more flour. Too thick-add more milk.

  2. Once as runny as cream, tip into a buttered saucepan untill they just start to bubble then flip.

  3. After you have cooked all the pancakes add the toppings and...

  4. Enjoy 👍

  5. There are many different things yiu can add to the top of your pancake. How about givig some of these a try...

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