Pumpkin and leeks soup

Name: Pumpkin and leeks soup
Yield: 3 servings
Ingredients: 300 grams pumpkin pureé; 2 small leeks sliced finely about 250g in weight; 1 dash olive oil; 500 mls vegetable stock; to taste freshly ground pepper

2 cooks are planning to make this

almu21 @cookalmu

I froze some pumpkin puree and wanted to start using up some of the freezer stuff, adding a couple of leeks made a delicious soup.

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Ingredients

3 servings

300 grams pumpkin pureé
2 small leeks sliced finely about 250g in weight
1 dash olive oil
500 mls vegetable stock
to taste freshly ground pepper

Cooking Instructions

1

Slice leeks finely.
2

Sauteé in a bit of olive oil, add some black pepper and cook out for one minute just before adding rest of ingredients
3

Add the pumpkin pureé and sauteé slightly. Add the stock and boil for about 15-20minutes
4

Leave to cool and blend

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Written by

almu21 @cookalmu

on 20 April, 2017 11:34

Chemist by trade. Inspired by my grandad to grow my own crops. I hate waste and found a hobby in the art of pickling, jamming and marmalading. Although most of my creations end up as presents I must admit that others happiness makes me proud of my hard work.

Pumpkin and leeks soup

Ingredients

Cooking Instructions

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