Rice noodle soup

Rice noodle soup



2 servings
  1. rice noodle for 2 people
  2. 500 ml any stock
  3. 1 cup soy bean sprouts
  4. 1/2 cup chopped cucumber
  5. 1/2 cup chopped coriander
  6. 4 slices chopped ginger
  7. 1 tbsp sugar
  8. 1 tsp salt
  9. 1 tbsp soy sauce
  10. 1/2 lime juice
  11. 1 tsp black pepper


30 mins
  1. Add Photo

    Boil rice noodle and drain water. Add stock and ginger, boil them. After boil the stock, add all seasoning for your taste.

  2. Change

    Pan fry cucumber, soybean sprouts and coriander with little vegetable oil, then season for light salt and pepper taste. Don't fry too much due to remain crunchy texture.

  3. Add Photo

    Pour soften noodle and soup in soup balls, then put grilled vegetables and line juice on top.

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