Spinach Toast with bleu cheese and eegs
Caroline Maire
@cook_6428295
As a french girl, fan of rugby this contest is made for me !!! This recipe is perfect to be served in front of the Crunch ...
Ingredients
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200 g fresh spinach
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10 g butter
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1 table spoon of mascarpone
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100 g Roquefort
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2 big slices of bread (AKA tourte in France)
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1 garlic
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4 eggs
Cooking Instructions
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1
Lightly stiffen the slices of bread in the oven, then rub them with the garlic clove. keep them.
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2
Melt the butter in a pan, add the spinach (washed and squeezed). Let cook spinach over low heat.
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3
Add the Mascarpone to the spinach out of the heat. Spread this preparation over the bread slices. Put the Roquefort over it.
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4
Bake for 15 minutes at 200 ° C.
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5
Boil the egg for 5 minutes, then peel them.
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6
Serve together the toasts and the eggs...
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