COYBIG coconut ices
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COYBIG coconut ices

This is a very easy, kid-friendly, uber fun recipe, which you can adapt to suit your team's colours! Taken from a kids cookbook that my sister and I had when we were tiddlers. Embrace the goo and beware of the massive sugar rush!! Makes about 25

Rebekah Coveney

Ingredients

  1. 350 g icing sugar
  2. 180 ml sweetened condensed milk
  3. 175 g desiccated coconut
  4. Green food colour

Steps

  1. Sieve the icing sugar into a bowl and mix in the coconut

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  2. Stir in condensed milk into the mixture until it becomes a gooey dough and then knead until smooth

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  3. Divide into two equal portions and add a few drops of your food colour to one half, kneading it so the colour spreads throughout evenly

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  4. Form each portion into thick oblongs and firmly press together. Leave to set for a few hours

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  5. Slice the oblong horizontally, making pieces about 1cm-ish thick

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  6. Enjoy whilst cheering your lovely lungs out for your team!

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