A thick quiche, full of delicious ingredients. Satisfaction guaranteed!
Take the pie crust out of the freezer and put it back to room temperature.
Pre-heat the oven to 170ºC.
Slice the mushrooms and onion. Cut the bacon and ham in thick dice.
Brown all the ingredients from ③ in a fry pan coated with olive oil.
Line the oven-safe pan of your choice with some baking paper. Then lay out the pie crust dough in the pan. Stab it a few times with a fork, then lay out some shredded cheese in the bottom.
Put eggs, cream, pepper and paprika in a bowl then mix until uniform.
Gently pour the egg mixture in the pie dough, then add the ingredients from ③.
Top with shredded cheese, and cut or fold the excess of dough on the sides.
Bake in the oven for 50-60 minutes.
When nearing completion, check if the inside is baked by stabbing a knife in the egg mixture. If the knife comes out dry, then you're done!
It looks good when the cheese on top is well grilled and forms a golden crust, but make sure not to burn it!
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