Quiche lorraine
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Quiche lorraine

A thick quiche, full of delicious ingredients. Satisfaction guaranteed!

David

Ingredients

6 persons
  1. 1 frozen pie crust
  2. 5 eggs
  3. 200 ml heavy cream
  4. 100 g shredded cheese
  5. 100 g thick bacon
  6. 4 slices ham
  7. 150 g brown mushrooms
  8. 1/2 onion
  9. olive oil
  10. pepper
  11. paprika

Method

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    Take the pie crust out of the freezer and put it back to room temperature.

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    Pre-heat the oven to 170ºC.

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    Slice the mushrooms and onion. Cut the bacon and ham in thick dice.

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    Brown all the ingredients from ③ in a fry pan coated with olive oil.

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    Line the oven-safe pan of your choice with some baking paper. Then lay out the pie crust dough in the pan. Stab it a few times with a fork, then lay out some shredded cheese in the bottom.

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    Put eggs, cream, pepper and paprika in a bowl then mix until uniform.

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    Gently pour the egg mixture in the pie dough, then add the ingredients from ③.

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    Top with shredded cheese, and cut or fold the excess of dough on the sides.

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    Bake in the oven for 50-60 minutes.

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    When nearing completion, check if the inside is baked by stabbing a knife in the egg mixture. If the knife comes out dry, then you're done!

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    It looks good when the cheese on top is well grilled and forms a golden crust, but make sure not to burn it!

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    Bon appétit!

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