Quiche lorraine

Quiche lorraine

A thick quiche, full of delicious ingredients. Satisfaction guaranteed!



6 persons
  1. 1 frozen pie crust
  2. 5 eggs
  3. 200 ml heavy cream
  4. 100 g shredded cheese
  5. 100 g thick bacon
  6. 4 slices ham
  7. 150 g brown mushrooms
  8. 1/2 onion
  9. olive oil
  10. pepper
  11. paprika


  1. Blank step
    Add Photo

    Take the pie crust out of the freezer and put it back to room temperature.

  2. Blank step
    Add Photo

    Pre-heat the oven to 170ºC.

  3. Blank step
    Add Photo

    Slice the mushrooms and onion. Cut the bacon and ham in thick dice.

  4. Change

    Brown all the ingredients from ③ in a fry pan coated with olive oil.

  5. Change

    Line the oven-safe pan of your choice with some baking paper. Then lay out the pie crust dough in the pan. Stab it a few times with a fork, then lay out some shredded cheese in the bottom.

  6. Blank step
    Add Photo

    Put eggs, cream, pepper and paprika in a bowl then mix until uniform.

  7. Change

    Gently pour the egg mixture in the pie dough, then add the ingredients from ③.

  8. Change

    Top with shredded cheese, and cut or fold the excess of dough on the sides.

  9. Blank step
    Add Photo

    Bake in the oven for 50-60 minutes.

  10. Blank step
    Add Photo

    When nearing completion, check if the inside is baked by stabbing a knife in the egg mixture. If the knife comes out dry, then you're done!

  11. Change

    It looks good when the cheese on top is well grilled and forms a golden crust, but make sure not to burn it!

  12. Change

    Bon appétit!

  13. Blank step
    Add Photo

Add Step



Be inspired by people who have cooked this recipe

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords