Punjabi Lamb curry served with rice
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Punjabi Lamb curry served with rice

North Indian style lamb curry, i make this for friends and they all say i should open a restaurant lol, so please try it and enjoy. Remember with curries you can enhance the spices to your taste.

Amz Nay

Ingredients

3-4 servings
  1. 1 kg lamb shoulder cut into pieces
  2. 2 tbsp salt
  3. 2 tbsp garam masala
  4. 2 tbsp cumin seeds
  5. 2 tbsp Turmeric power
  6. 2 tbsp ground coriander
  7. 1 bunch fresh coriander
  8. 500 g chopped tomatoes
  9. 3 large onions chopped
  10. 250 g butter
  11. 5 cloves garlic chopped
  12. 1.5 inches ginger chopped
  13. 5 green chillies / or however spicy u want
  14. Boiled rice of how much u want

Method

1hr30mins
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    Wash the lamb with water and drain, Put the lamb, salt, cumin, Turmeric, ground coriander, garlic, ginger, chilli, onions, chopped tomatoes, into a pot and mix nicely, then put on low heat for 1 hour

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    After 1 hour add the butter and cook it for another 30mins or until lamb is tender

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    Add garam masala and mix nicely, then sprinkle chopped coriander on top.

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    Serve with rice or/and naan bread

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