Arabic pita breads
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Arabic pita breads

Pita breads with no yeast

Stella T

Ingredients

16 pita breads
  1. 800 gr flour
  2. 400 ml water
  3. 4 tbsp olive oil
  4. 1 pinch sugar
  5. 1 tsp salt

Steps

90 minutes
  1. Put all ingredients in a bowl and knead it into a ball. The dough has to be soft but not sticky

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  2. Wrap the dough in cling film and let it rest for 30 minutes

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  3. Divide it in 16 balls. Take a ball of dough and roll it out on a floured surface. You should make them as thin as possible

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  4. Place the pita bread in a non-stick pan (with no oil) and let it cook for 1-2 minutes until you see it rise.

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  5. Turn it over and cook it for another minute.

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