Arabic pita breads

Arabic pita breads

Pita breads with no yeast

Stella T


16 pita breads
  1. 800 gr flour
  2. 400 ml water
  3. 4 tbsp olive oil
  4. 1 pinch sugar
  5. 1 tsp salt


90 minutes
  1. Change

    Put all ingredients in a bowl and knead it into a ball. The dough has to be soft but not sticky

  2. Change

    Wrap the dough in cling film and let it rest for 30 minutes

  3. Change

    Divide it in 16 balls. Take a ball of dough and roll it out on a floured surface. You should make them as thin as possible

  4. Change

    Place the pita bread in a non-stick pan (with no oil) and let it cook for 1-2 minutes until you see it rise.

  5. Change

    Turn it over and cook it for another minute.

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