Pita breads with no yeast
Put all ingredients in a bowl and knead it into a ball. The dough has to be soft but not sticky
Wrap the dough in cling film and let it rest for 30 minutes
Divide it in 16 balls. Take a ball of dough and roll it out on a floured surface. You should make them as thin as possible
Place the pita bread in a non-stick pan (with no oil) and let it cook for 1-2 minutes until you see it rise.
Turn it over and cook it for another minute.
Be inspired by people who have cooked this recipe
Share your version with a Cooksnap photo