Bangladesh easy fried bread Luti
Change

Bangladesh easy fried bread Luti

This is my Bangladesh friend's recipe. She eats this luti for breakfast with vegetables curry or lentils curry.

Aunty Eiko's international cuisine experience

Ingredients

7-8 luti
  1. 1 cup flour
  2. 2 tablespoon semolina flour fine
  3. 1/2 teaspoon salt
  4. 10 ml vegetable oil

Method

  1. Change

    Mix all the ingredients in small bowl.

  2. Change

    Put water (50ml around) and knead well. And wrap with film and stay for 15 minutes.

  3. Change

    Make ball (golf ball size) and make round shape with rolling pin.

  4. Change

    Fry both side one by one in 1 cm deep vegetable oil.

  5. Change

    Fry just before you eat please

Add Step

Cooksnaps

(1)

Be inspired by people who have cooked this recipe


Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap