Pan-fried pork chops
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Pan-fried pork chops

Graham Burley

Ingredients

2 servings
  1. 2 Pork Chops
  2. Olive oil
  3. salt and pepper
  4. Sage
  5. Mango chutney

Method

  1. Firstly, prepare the pork chops: make small cuts across the chops with a sharp knife: this helps the flavour seep in as its being cooked

  2. Rub both sides of the chop with olive oil and season well with salt and pepper

  3. Bring a frying pan of oil to a high heat and then put the chops in. Cook them, turning them over every minute, until the chops are looking golden.

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  4. At this point, add the sage to the pan and take the chops out. Coat one side of each with the chutney and put back in the pan.

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  5. Keep turning the chops over every 30 seconds ago (coating the second side as you do so). Cook for a further 2-3 minutes.

  6. This goes really well with a number of different sides. Enjoy!

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