Pan-fried pork chops

Pan-fried pork chops

Graham Burley


2 servings
  1. 2 Pork Chops
  2. Olive oil
  3. salt and pepper
  4. Sage
  5. Mango chutney


  1. Add Photo

    Firstly, prepare the pork chops: make small cuts across the chops with a sharp knife: this helps the flavour seep in as its being cooked

  2. Add Photo

    Rub both sides of the chop with olive oil and season well with salt and pepper

  3. Change

    Bring a frying pan of oil to a high heat and then put the chops in. Cook them, turning them over every minute, until the chops are looking golden.

  4. Change

    At this point, add the sage to the pan and take the chops out. Coat one side of each with the chutney and put back in the pan.

  5. Add Photo

    Keep turning the chops over every 30 seconds ago (coating the second side as you do so). Cook for a further 2-3 minutes.

  6. Add Photo

    This goes really well with a number of different sides. Enjoy!

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