Firstly, prepare the pork chops: make small cuts across the chops with a sharp knife: this helps the flavour seep in as its being cooked
Rub both sides of the chop with olive oil and season well with salt and pepper
Bring a frying pan of oil to a high heat and then put the chops in. Cook them, turning them over every minute, until the chops are looking golden.
At this point, add the sage to the pan and take the chops out. Coat one side of each with the chutney and put back in the pan.
Keep turning the chops over every 30 seconds ago (coating the second side as you do so). Cook for a further 2-3 minutes.
This goes really well with a number of different sides. Enjoy!
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