Pork and Mushroom stir fry for one person
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Pork and Mushroom stir fry for one person

mandnand

Ingredients

  1. 1 Pork chop
  2. 60 g Mushrooms
  3. 1 Medium Carrot
  4. 50 g Garden peas
  5. 1/2 Medium sized onion
  6. 3 tsp Ground Ginger
  7. 1 Clove Garlic
  8. 2 tbls Oyster Sauce
  9. Pinch Salt & Pepper
  10. 1 tbls Vegetable oil or similar for frying
  11. 50 g Rice

Steps

  1. Gather together all the ingredients, I find it makes cooking easier. Boil the rice until cooked, drain and set aside until required, boil the garden peas until cooked and set aside until require

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  2. Cut the pork chop into bite size pieces, finely slice the carrot length ways, slice the mushrooms, finely chop the garlic and onion

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  3. In a large frying pan or wok heat the cooking oil until it starts to smoke, add the pork and stirring all the time cook for 4 mins.

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  4. Add the onion and garlic and while stirring cook for a further 1 min

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  5. Add the carrots, mushrooms, oyster sauce, ginger, salt and pepper and cook for 3 mins

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  6. Add the previously boiled rice and cook until warmed through

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