Gather together all the ingredients, I find it makes cooking easier. Boil the rice until cooked, drain and set aside until required, boil the garden peas until cooked and set aside until require
Cut the pork chop into bite size pieces, finely slice the carrot length ways, slice the mushrooms, finely chop the garlic and onion
In a large frying pan or wok heat the cooking oil until it starts to smoke, add the pork and stirring all the time cook for 4 mins.
Add the onion and garlic and while stirring cook for a further 1 min
Add the carrots, mushrooms, oyster sauce, ginger, salt and pepper and cook for 3 mins
Add the previously boiled rice and cook until warmed through
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