Pork and Mushroom stir fry for one person

Pork and Mushroom stir fry for one person



  1. 1 Pork chop
  2. 60 g Mushrooms
  3. 1 Medium Carrot
  4. 50 g Garden peas
  5. 1/2 Medium sized onion
  6. 3 tsp Ground Ginger
  7. 1 Clove Garlic
  8. 2 tbls Oyster Sauce
  9. Pinch Salt & Pepper
  10. 1 tbls Vegetable oil or similar for frying
  11. 50 g Rice


  1. Change

    Gather together all the ingredients, I find it makes cooking easier. Boil the rice until cooked, drain and set aside until required, boil the garden peas until cooked and set aside until require

  2. Change

    Cut the pork chop into bite size pieces, finely slice the carrot length ways, slice the mushrooms, finely chop the garlic and onion

  3. Change

    In a large frying pan or wok heat the cooking oil until it starts to smoke, add the pork and stirring all the time cook for 4 mins.

  4. Change

    Add the onion and garlic and while stirring cook for a further 1 min

  5. Change

    Add the carrots, mushrooms, oyster sauce, ginger, salt and pepper and cook for 3 mins

  6. Change

    Add the previously boiled rice and cook until warmed through

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