Super Easy Apple Cake
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Super Easy Apple Cake

‘Apple Pie’ is very nice on a cold winter day but it’s not super easy to make, at least for me. This cake is absolutely Super Easy and tastes just like ‘Apple Pie’. When you feel like ‘Apple Pie’ but don’t want to bother, this is it! This cake is nice both hot and cold, with cream or ice cream, and I mustn’t forget a nice hot cup of tea.

Hiroko Liston

Ingredients

18 to 20cm Cake
  1. 1/4 block Butter (about 65g) *softened
  2. 1/2 cup Sugar
  3. 2 Eggs
  4. 3 ‘Granny Smith’ Apples *peeled, cored and cut into large cubes
  5. 1/2 cup Almonds (Raw or Roasted) *coarsely chopped, can be replaced by Pecans or other nuts
  6. 1 cup SR Flour
  7. 2 teaspoons Ground Cinnamon

Steps

  1. Preheat oven to 180C. Lightly grease a cake tin or line with baking paper. You can also bake this cake in a pie dish.

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  2. Mix softened Butter and Sugar in a large bowl until creamy. Add Eggs one at a time, mixing well. Add Apples & Almonds and combine, then Flour & Cinnamon and combine all well. *Note: ‘Granny Smith’ Apples are very common green cooking apples in Australia.

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  3. Bake about 50 minutes or until golden and cooked through.

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  4. Serve hot with cream, or this cake is also nice when cold.

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