Macaroni mixed with chicken livers
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Macaroni mixed with chicken livers

Maselebalo S'lebe Nchabeleng

Ingredients

  1. Packet macaroni
  2. Chicken livers
  3. Full cream
  4. Green beans
  5. Green pepper
  6. Onions
  7. Salt
  8. Black pepper
  9. Basil
  10. Fresh parsley

Steps

  1. Boil macaroni pour a little bit of oil when boiling for 10 minutes until they are half cooked rinse off with cold water so that they mustn't become sticky then cook again for 5 minutes.

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  2. Dice onions and green pepper, cut green beans long slices, cook your chicken livers for about 7 minutes then add your vegetables add salt, black pepper. Cook for about another 7-10 minutes. Then add basil, parsley and cream

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