I learn this recipe from Gemma from her website. I changed a bit because I don't have buttermilk and use less baking powder and soda. It turns out good and a bit flat.
In a bowl, mix the flour, sugar, baking powder and baking soda.
In another bowl, mix well the milk and eggs.
Pour the egg mixture into the flour mixture.
Mix it well. Add the melted butter/vegetable oil.
Keep the mixture a bit lumpy. Leave it aside in the fridge for 10-15 minutes.
Heat your pan with medium heat. Brush a little oil and wipe it out.
Add a laddle of pancake batter. Cook it for 2-3 minutes. Flip it when the top of pancake has shown a lot of bubbles and the edge of pancake is little bit well cooked (no watery batter).
Pancake after 1-2 minutes.
Continue to cook the rest of batter. Stack the ready pancake.
Flip the pancake and cook another minute.
Sprinkle ready pancake with powdered sugar.
Serve the pancake with a scoop of homemade custard ice cream. Recipe--please refer to my custard vanilla ice cream recipe.
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