Pancakes with homemade ice cream

Pancakes with homemade ice cream

I learn this recipe from Gemma from her website. I changed a bit because I don't have buttermilk and use less baking powder and soda. It turns out good and a bit flat.



8 -9 pieces
  1. 250 gr all purpose flour
  2. 200 ml milk
  3. pinch salt
  4. 2 tbsp sugar
  5. 1/2 tsp baking soda
  6. 1/2 tsp baking powder
  7. 2 eggs
  8. 2 tbsp melted butter/vegetable oil
  9. 1 scoop homemade vanilla ice cream


40 minutes
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    In a bowl, mix the flour, sugar, baking powder and baking soda.

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    In another bowl, mix well the milk and eggs.

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    Pour the egg mixture into the flour mixture.

  4. Edit

    Mix it well. Add the melted butter/vegetable oil.

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    Keep the mixture a bit lumpy. Leave it aside in the fridge for 10-15 minutes.

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    Heat your pan with medium heat. Brush a little oil and wipe it out.

  7. Edit

    Add a laddle of pancake batter. Cook it for 2-3 minutes. Flip it when the top of pancake has shown a lot of bubbles and the edge of pancake is little bit well cooked (no watery batter).

  8. Edit

    Pancake after 1-2 minutes.

  9. Edit

    Continue to cook the rest of batter. Stack the ready pancake.

  10. Edit

    Flip the pancake and cook another minute.

  11. Edit

    Sprinkle ready pancake with powdered sugar.

  12. Edit

    Serve the pancake with a scoop of homemade custard ice cream. Recipe--please refer to my custard vanilla ice cream recipe.

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