Pancakes with homemade ice cream
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Pancakes with homemade ice cream

I learn this recipe from Gemma from her website. I changed a bit because I don't have buttermilk and use less baking powder and soda. It turns out good and a bit flat.

Tizz

Ingredients

8 -9 pieces
  1. 250 gr all purpose flour
  2. 200 ml milk
  3. pinch salt
  4. 2 tbsp sugar
  5. 1/2 tsp baking soda
  6. 1/2 tsp baking powder
  7. 2 eggs
  8. 2 tbsp melted butter/vegetable oil
  9. 1 scoop homemade vanilla ice cream

Method

40 minutes
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    In a bowl, mix the flour, sugar, baking powder and baking soda.

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    In another bowl, mix well the milk and eggs.

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    Pour the egg mixture into the flour mixture.

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    Mix it well. Add the melted butter/vegetable oil.

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    Keep the mixture a bit lumpy. Leave it aside in the fridge for 10-15 minutes.

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    Heat your pan with medium heat. Brush a little oil and wipe it out.

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    Add a laddle of pancake batter. Cook it for 2-3 minutes. Flip it when the top of pancake has shown a lot of bubbles and the edge of pancake is little bit well cooked (no watery batter).

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    Pancake after 1-2 minutes.

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    Continue to cook the rest of batter. Stack the ready pancake.

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    Flip the pancake and cook another minute.

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    Sprinkle ready pancake with powdered sugar.

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    Serve the pancake with a scoop of homemade custard ice cream. Recipe--please refer to my custard vanilla ice cream recipe.

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