Aromatic Coriander Chicken Curry

Aromatic Coriander Chicken Curry

This is a thick and aromatic curry, not particularly spicy, but fresh and tasty!



2 servings
  1. 1 chicken breast, cubed
  2. 200 g canned tomatoes
  3. 1/2 onion
  4. 1 tbsp fresh ginger
  5. 1 clove garlic
  6. 1 tsp ground cumin
  7. 2 tsp ground coriander
  8. 1 tbsp garam masala
  9. 1/2 tsp turmeric
  10. 1 tsp curry powder
  11. 1 cinnamon stick
  12. 1 bay leaf
  13. 1/2 tsp salt
  14. 1 diced tomato
  15. 1 tbsp chopped fresh cilantro
  16. 1 cup jasmine rice


30 mins
  1. Change

    Gather your ingredients and dice the onion and garlic. I like to measure out the spices into bowls and cube the chicken at this point too

  2. Change

    Grate your fresh ginger into a pulp. Love the smell of freshly grated ginger!

  3. Change

    then fry the onion, garlic and ginger on a medium heat until they start to brown.

  4. Change

    When the onion has nicely browned, lower the heat and add the cinnamon stick, bay leaf and all the spices except curry powder, then add the canned tomatoes and simmer for 10 mins

  5. Change

    While your sauce is simmering, pan fry your chicken with some olive oil and sprinkle on the curry powder. This spice is optional and gives a little more kick to the dish.

  6. Change

    When cooked through and browned, add your chicken to the tomato sauce mix and continue to simmer for 5 minutes. A minute before you're done, remove the cinnamon stick and bay leaf, and then throw in your diced fresh tomato

  7. Change

    Serve over fresh jasmine rice if you have it, and sprinkle with freshly chopped cilantro/coriander

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