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Chicken Soboro Don

Chicken ‘Soboro’ (Crumbled Meat) is easy to cook and it doesn’t take much time at all. Cover freshly cooked rice with this ‘Chicken Soboro’ and other food in different colours, make it beautiful and nutritious. This is also perfect for ‘Bento Lunch’. Half fill the lunch container with cooked rice, then cover and decorate with whatever you like. It’s fun to make.

Hiroko Liston

Ingredients

4 servings

500 g Chicken Mince
1 small piece Ginger *grated
Salt *a pinch only
1 tablespoon Sugar
2 tablespoons Soy Sauce
1 tablespoon Mirin
1 tablespoon Oil

Method

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Heat Oil in a frypan over medium heat and cook Chicken Mince with grated Ginger.
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When Chicken changed colour, add seasoning ingredients and cook until sauce is gone.
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Half fill a bowl or a lunch container with freshly cooked rice, and cover & decorate with ‘Chicken Soboro’ and other food in different colours.
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Other Topping Suggestions
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Yellow: Scrambled Egg, Boiled Egg, Corn, Stir-fried Yellow Capsicum
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Green: Spinach Goma-ae, Beans Goma-ae, Stir-fried Green Vegetables, Boiled Broccoli, Peas, Edamame
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Red & Orange: Carrot Goma-ae, Stir-fried Carrot or Red Capsicum, Stir-fried Tomato

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Chicken Soboro Don

Ingredients

Method

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