Sweet white bread
An easy sweet and dense white bread with a lovely crust
Ingredients
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2.5 Cups All purpose flour
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1 Cup Water
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5 tablespoons Sugar
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0.75 teaspoon Instant dry yeast
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1 teaspoon Salt
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1/8 Cup Vegetable oil
Cooking Instructions
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1
Bring the water to lukewarm temperature and stir in the sugar
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2
Add the yeast and let it proof. You will see the yeast looking like its lightly creamy. Expected time: 10 mins
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3
Now add in the oil and salt.
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4
Add one cup of flour at a time and knead till the dough is not sticky anymore
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5
Shape into a ball and lightly brush with oil
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6
Leave in a bowl to rest, covered with aluminium foil. Make sure that the vessel has enough space for dough to double
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7
Let it rise for 1.5 hours
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8
Punch down the risen dough once and shape into a loaf. Place in a lightly greased pan of 8.5"*4". Let the dough rise for another 40 mins. (Generally rises upto 1.5 inch)
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9
Bake in oven at 350 degree farenheit for 35 minutes
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10
Your loaf is ready !
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