Miso Wakame Salad

Miso Wakame Salad

This was created when I was too lazy to leave house to get ready made sesame dressing and used whatever was left in my refrigerator. Enjoy (:

Genevieve Yeo


1 serving
  1. 35 g dry wakame
  2. 1 teaspoon miso paste
  3. 1 tablespoon sesame oil
  4. 1 tablespoon sesame seed


10 minutes
  1. Blank step
    Add Photo

    Soak dried wakame in boiling water till it has fully expanded.

  2. Blank step
    Add Photo

    Quickly rinse wakame in cold water so that the wakame stays crunchy. Drain and ensure that there is no excess water.

  3. Blank step
    Add Photo

    Mix miso paste and sesame oil - this will be the salad dressing. The amount of miso depends on how strong you want the salad to taste. You might want to add some extra spices such as pepper or sansho for a kick of spice.

  4. Blank step
    Add Photo

    Toast sesame seeds in pan over low heat until you smell the aroma of sesame.

  5. Blank step
    Add Photo

    Mix wakame, dressing and toasted sesame seeds and serve.

Add Step



Be inspired by people who have cooked this recipe

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords