Pumpkin bread
almu21
@cookalmu
Discovered this recipe a while ago and love the sweet flavour the pumpkin gives to the bread
Ingredients
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300 grams pumpkin puree
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2 tbsp brown sugar
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125 ml warm water
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500 grams strong white flour
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1 tsp salt
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7 grams sachet fast action dried yeast
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Egg to glaze
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50 grams pumpkin seeds
Cooking Instructions
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1
Combine flour, salt and yeast in big bowl.
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2
Mix pumpkin puree, sugar and 100ml of the water.
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3
Add pumpkin mixture to the flour mixture.
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4
Work dough until is soft.
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5
Knead until smooth on a floured surface.
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6
Put back in a bowl and cover with clean tea towel and leave to raise in a warm place.
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7
Preheat oven. 220C or fan 200C
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8
Knock dough back and knead a little. Divide in three and roll to three long sausages so that you can plait them.
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9
Place on baking tray and glaze with beaten egg. Sprinkle with pumpkin seeds
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