My take on it and low in fat and a family favourite..
And only take 45minutes to cook including all the prep
I dont add peas because i dont like them
Chop the chicken into bite size pieces and fry in a frying pan untill brown and crispy on the edges
Chop up chorizo and add to pan with chicken cook untill brown and releases some of its oil
Put in onions and garlic and peppers
Added paprika stir through
Add rice and stir through making sure all grains are coated
Add chicken stock and salt and pepper peas if using
Bring to boil then simmer until all liquid is absorb add prawns and make sure they are heat throughly before serving
Squeeze a wedge of lemon to bring out the flavour
Can serve with a green salad or a chunk of fresh bread
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