Chicken, chorizo and prawn paella

Chicken, chorizo and prawn paella

My take on it and low in fat and a family favourite..
And only take 45minutes to cook including all the prep
I dont add peas because i dont like them

Lesley Rigden


3/4 servings
  1. 300 g bone and skin less chicken thighs
  2. 100 g chorizo
  3. 100 g large cooked prawns
  4. 1 onion chopped
  5. 1 red pepper chopped
  6. 1 clove garlic chopped finely
  7. 300 g white rice
  8. hand fully of frozen peas (optional)
  9. 1 litre chicken stock
  10. 1 tsp paprika (spicy)
  11. salt and pepper


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    Chop the chicken into bite size pieces and fry in a frying pan untill brown and crispy on the edges

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    Chop up chorizo and add to pan with chicken cook untill brown and releases some of its oil

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    Put in onions and garlic and peppers

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    Added paprika stir through

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    Add rice and stir through making sure all grains are coated

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    Add chicken stock and salt and pepper peas if using

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    Bring to boil then simmer until all liquid is absorb add prawns and make sure they are heat throughly before serving

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    Squeeze a wedge of lemon to bring out the flavour

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    Can serve with a green salad or a chunk of fresh bread

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