Aunty Eiko's Dark Cherry and Carrot Cake
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Aunty Eiko's Dark Cherry and Carrot Cake

My son cooked dark cherry for me so I made this cake for him. Too much carrot made the cake so moist.

Aunty Eiko's international cuisine experience

Ingredients

2 cakes
  1. 200 g unsalted butter
  2. 200 g sugar
  3. 5 eggs
  4. 180 g flour
  5. 90 g almond powder
  6. 1 teaspoon baking powder
  7. 200 g dark cherry
  8. 300 g shredded carrot
  9. 100 ml maple syrup

Method

  1. Edit

    Whip 5 eggs white with 20g sugar.

  2. Edit

    Mix room temperature butter and 180g sugar. Then add egg york one by one.

  3. Edit

    Mix flour almond powder and baking powder. Mix 1/3 of flour mixture into butter mixture.

  4. Edit

    Put 1/3 whipped egg white. And repeat.

  5. Edit

    Mix shred carrot

  6. Edit

    Divide cake dough and put cake mold. And place cherry into cake mixture

  7. Edit

    Bake in 180℃ preheated oven for 55~60 minutes.

  8. Edit

    Mix maple syrup with 50ml of hot water and sprinkle after the 2 cakes baked

  9. Edit

    Rap with film after cake is cool. Stay half day and cut and serve.

  10. Edit

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