Aunty Eiko's Dark Cherry and Carrot Cake

Aunty Eiko's Dark Cherry and Carrot Cake

My son cooked dark cherry for me so I made this cake for him. Too much carrot made the cake so moist.

Aunty Eiko's international cuisine experience


2 cakes
  1. 200 g unsalted butter
  2. 200 g sugar
  3. 5 eggs
  4. 180 g flour
  5. 90 g almond powder
  6. 1 teaspoon baking powder
  7. 200 g dark cherry
  8. 300 g shredded carrot
  9. 100 ml maple syrup


  1. Change

    Whip 5 eggs white with 20g sugar.

  2. Change

    Mix room temperature butter and 180g sugar. Then add egg york one by one.

  3. Change

    Mix flour almond powder and baking powder. Mix 1/3 of flour mixture into butter mixture.

  4. Change

    Put 1/3 whipped egg white. And repeat.

  5. Change

    Mix shred carrot

  6. Change

    Divide cake dough and put cake mold. And place cherry into cake mixture

  7. Change

    Bake in 180℃ preheated oven for 55~60 minutes.

  8. Change

    Mix maple syrup with 50ml of hot water and sprinkle after the 2 cakes baked

  9. Change

    Rap with film after cake is cool. Stay half day and cut and serve.

  10. Change

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