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Ingredients

1 servings
  1. 1 mashes banana
  2. 8 tbps rolled oats
  3. 1 cup milk
  4. 1 tsp cinnamon (or to taste)
  5. salt
  6. Toppings:

Cooking Instructions

  1. 1

     Place the oats, cinammon, mashed bananas, milk and a tiny pinch of salt in a large pan over a medium heat.

  2. 2

    Bring to a steady simmer for 5 to 6 minutes, stirring as often as you can to give you a smooth creamy porridge – if you like your porridge runnier, simply add a splash more milk until you’ve got the consistency you like.

  3. 3

    Transfer to a bowl and sprinkle chia seeds on top. Top it all off with a handful of blueberries.