This is my go-to guacamole recipes. It's zingy, fresh and wonderfully creamy and of course goes great with Mexican food! I also like to use it as a colorful dip for parties and picnics, and to add a flavorful, creamy texture in sandwiches and wraps. If you don't have ripe tomatoes on hand, you can leave them out because it will still taste good!
It takes less than 10 minutes and makes about one cup.