Superb Thai recipe taught to me by a friend - served with runny eggs. Traditionally pork mince, but beef mince works just as well.
Steam / boil rice as per packet instructions. I like to use brown jasmine
Finely chop garlic and chilli
Brown the mince in a pan and season. Remove from pan once brown and set to on side.
While the mince is cooking chop the onion and beans / greens
2 table spoons of Pad Kapao (Chilli paste with Basil Leaves) found at any good Asian supermarket
In the pan
Mix in greens, onions, garlic and chilli. Cook till softened.
Stir in the mince and more chilli paste to taste.
Serve rice and top with mince mix.
Quickly fry a couple of eggs
Serve with the eggs on top. Enjoy! 🇹🇭
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