Another recipe I learned at a Thai cooking class and remade at home :)
Wash & soak sticky rice in water for 3 hours.
Tightly wrap rice with a cloth and steam it for 30 minutes in a steamer.
In a small pan, add a cup of coconut mik, 1/2 cup sugar and 1 tsp salt and bring to a boil until sugar is melted.
Mix the boiled coconut milk into the rice.
To make the sauce: Add all the coconut sauce ingredients into a small pot and boil until thickened.
Cut the mango into smaller pieces. Serve sticky rice along with the mango on a plate. You can put the mango on top of the rice too. Pour over the sauce as desired.
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