Gyudon is a simple and easy soul food for Japanese. We even have fast food chains dedicated for Gyudon.
Soy sauce, mirin, sugar and dashi(powder). Prepare 200ml dashi broth from the powder.
Cut the onion in half(lengthwise), then slice it into 7-8mm width
Heat soy sauce, mirin and sugar in a saucepan
Let it boil for a second
Add the beef and cook in high temperature for 2-3 minutes
Add the onions and dashi broth
Place the lid and cook on medium heat for 7-8 minutes, stirring twice in between. You can make this lid with aluminum foil. With this lid, all the ingredients soak the soup well.
Scoop the cooked rice in a bowl and place the beef on top with the sauce.Garnish with pickled ginger (optional)
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