Turkish Grilled eggplant salad with yogurt-mint sauce
Rozina Dinaa
@rozina5
You might consider this recipe as a salad or light lunch or dinner. And a good vegetarian dish.
Ingredients
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1 large eggplant
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2 small bell pepper
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2 medium tomatoes
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2 tbsp olive oil
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3 tbsp plain yogurt
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1 clove garlic
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1 tsp dried mint
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to taste Salt and pepper
Cooking Instructions
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1
Grill eggplants, bell peppers and tomatoes in the oven or on the stove.
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Chop them finely, season with salt and pepper and mix to combine together.
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4
In a bowl with yogurt, add grated garlic, olive oil, dried mint, season with salt and pepper and make your yogurt –mint sauce.
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Serve this salad/dish by itself or with flat bread.
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Ingredients
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I am a food blogger in www.rozinaspersiankitchen.com. I am a member in Cookpad Iran and Cookpad UK. I am also cookpad UK ambassador.
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