Use a special kitchenware to steam couscous, put water in the bottom and let it boil
Prepare your couscous : add 10 g of salt and 3 tbsp of oil to 500 g of couscous, scrub well with hands
Put couscous in the top of kitchenware and steam it for 10 to 15 minutes
Put steamed couscous in a large plate, scrub it with a spoon then add about 300 ml of water, bit each time and scrub with hands ! It will double the size !
Do the same steps, twice ! And your couscous is ready to be used !
Be inspired by people who have cooked this recipe
Share your version with a Cooksnap photo
We're working hard to put the finishing touches to let you create a new version of an existing recipe with Cookpad. Things are going well but it isn't ready quite yet...
However, if you want to create a brand new recipe then you can do so by clicking the button below.