Use a special kitchenware to steam couscous, put water in the bottom and let it boil
Prepare your couscous : add 10 g of salt and 3 tbsp of oil to 500 g of couscous, scrub well with hands
Put couscous in the top of kitchenware and steam it for 10 to 15 minutes
Put steamed couscous in a large plate, scrub it with a spoon then add about 300 ml of water, bit each time and scrub with hands ! It will double the size !
Do the same steps, twice ! And your couscous is ready to be used !
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