Tuna fish patties

Tuna fish patties

This recipe is combination of tuna fish with potato, fresh tarragon and seasoned with aromatic spices. Freshly chopped tarragon gives very nice flavor to the fish cakes.

Rozina Dinaa


  1. 140 g canned tuna fish
  2. 1 cooked potato
  3. Small bunch of fresh tarragon
  4. 1 1/2 tbsp corn flour
  5. 50 g cooked green peas
  6. 1 egg
  7. 1/2 tsp cumin powder
  8. 1/2 tsp coriander powder
  9. 1/2 tsp ginger powder
  10. 1/4 tsp turmeric powder
  11. to taste Salt and chili flakes
  12. Bread crumbs
  13. Olive oil


  1. Edit

    Drain the liquid from tuna can.

  2. Edit

    Mash cooked potato. In a bowl, mix together all of the spices, chopped tarragon, green peas, egg yolk, corn flour, tuna fish and mashed potato.

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    Divide the mixture into small parts and form into a ball and then flatten into a patty. In a small ball, whisk white egg. First dip each patty into the white egg

  7. Edit

    And then cover with bread crumbs.

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  9. Edit

    Heat the olive oil in a pan, gently place patties in the pan and cook each side for 3-4 minutes until nicely brown.

  10. Edit

    Serve fish patties with sweet chili sauce or tartar sauce.

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