Chilli Chicken Wings
Chris Norris
@chrisnorris
Good for finger food.
Ingredients
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2.5 kg chicken wings
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2 Tbs kashmiri chilli powder
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1 Tbs chilli powder
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1 Tbs tumeric
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2 tsp garlic powder
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2 tsp ginger powder
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3 tsp salt
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1 Tbs corn flour
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red food colouring
Cooking Instructions
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1
Using a seperate bowl pre pare the powder mix.
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2
Add the mix to the chicken, mix well, add food color and marinate over night.
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3
Heat vegetable oil in pan for deep frying.
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4
Depending on the size of the wings. fry around 6 - 8 wings at one time as this will keep the oil at a good temp while frying.
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Written by
Love cooking for family and friends. I'm not a chef, however I have been cooking at home around 18 years and always learning new things everyday. I work in the catering industry and I have picked up a lot of techniques and ideas from excellent chefs.
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