Huevos Rancheros (Spicy Mexican breakfast / brunch)

Huevos Rancheros (Spicy Mexican breakfast / brunch)

A great alternative to avocado on toast for a healthy, hearty Sunday brunch. Pairs well with a Bloody Mary ;-)

Philip Pantelides


  1. 1 Pepper
  2. 1 Red onion
  3. 2 cloves garlic
  4. 2 teaspoons harissa paste
  5. 120 g spinach
  6. 390 g tinned chopped tomatoes
  7. 6 eggs
  8. 1 teaspoon smoked paprika
  9. Pinch dried mixed herbs
  10. 1 avocado


  1. Add Photo

    Preheat oven to 200c

  2. Change

    Chop peppers onion and garlic

  3. Change

    Place into frying pan with harrisa paste on high heat. Cook for 3-5mins

  4. Change

    Pour in tomatoes and 100ml of water. Season with paprika and pepper. Reduce until mixture forms a paste-like texture.

  5. Change

    Add the spinach and fold in to wilt

  6. Change

    Make a pocket for each egg and crack in

  7. Add Photo

    Place pan in oven for 10mins at 200c or until the whites are cooked and the yolks are still soft

  8. Change

    Top with sliced avocado and serve in the pan 🍳🥑

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