Huevos Rancheros (Spicy Mexican breakfast / brunch)
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Huevos Rancheros (Spicy Mexican breakfast / brunch)

A great alternative to avocado on toast for a healthy, hearty Sunday brunch. Pairs well with a Bloody Mary ;-)

Philip Pantelides

Ingredients

  1. 1 Pepper
  2. 1 Red onion
  3. 2 cloves garlic
  4. 2 teaspoons harissa paste
  5. 120 g spinach
  6. 390 g tinned chopped tomatoes
  7. 6 eggs
  8. 1 teaspoon smoked paprika
  9. Pinch dried mixed herbs
  10. 1 avocado

Steps

  1. Preheat oven to 200c

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  2. Chop peppers onion and garlic

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  3. Place into frying pan with harrisa paste on high heat. Cook for 3-5mins

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  4. Pour in tomatoes and 100ml of water. Season with paprika and pepper. Reduce until mixture forms a paste-like texture.

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  5. Add the spinach and fold in to wilt

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  6. Make a pocket for each egg and crack in

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  7. Place pan in oven for 10mins at 200c or until the whites are cooked and the yolks are still soft

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  8. Top with sliced avocado and serve in the pan 🍳🥑

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