This is popular health cuisine for summer in Japan.
I really like this.
Cut tomato and boiled eggs and lettuce for salad.
Put 1. on a dish
Soak the thinly sliced pork. After that, let them cool with ice and water.
Drain off the water from 4.
Put 5. on 3.
You can serve the salad with any source as you like. I recommend ponzu sauce.
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