Chocolate Orange Brownies

Chocolate Orange Brownies

These chocolate orange brownies are perfect for almost any occasion. They're great treats to share and always go down well. Enjoy! ;3



12 servings
  1. 100 g Plain Flour
  2. 1 Large Orange's Zest
  3. 100 g Chocolate Orange (e.g. Terry's)
  4. 200 g Dark Chocolate
  5. 25 g Cocoa Powder
  6. 200 g Butter
  7. 350 g Caster Sugar
  8. 4 Large Eggs


80 mins
  1. Add Photo

    Preheat the oven to 180C/160C fan/gas 4 and line a 24 x 20cm tin with baking paper.

  2. Add Photo

    Put the butter, dark chocolate and orange zest in a (non-stick) saucepan and gently melt over a low heat, stirring occasionally, until it's smooth – do not overheat. Then let it cool.

  3. Add Photo

    Whisk the eggs and sugar together with a electric whisk until the mixture is pale, has doubled in volume and leaves a little trail when the beaters are lifted. Stir it gently into the cooled chocolate mixture. Sift the flour and cocoa powder and stir in. Then add the orange chocolate.

  4. Change

    Pour into the lined tin and bake for 35-40 mins. Cool in the tin, then cut into squares.

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