Bean soup in the slow cooker

Bean soup in the slow cooker

Recipe by Rozana200406

Cookpad Greece


  1. 500 g dry medium haricot beans
  2. 1 1/2 l water
  3. 150 g grated tomato
  4. 2 tbsp tomato paste 
  5. 2 tbsp ketchup
  6. 1/2 tsp sugar 
  7. 1 large onion, finely chopped
  8. 2 carrots, finely chopped 
  9. 3-4 sprigs celery
  10. 1/2 cup olive oil
  11. salt
  12. pepper


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    Soak the beans in a bowl of water that covers them for 12 hours (or if you like, overnight). 

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    Boil for about 15 minutes, skim off the foam and drain them. 

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    Put the beans together with the rest of the ingredients in the slow cooker and stir. 

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    Cook in the low setting for 7,5-8 hours. 

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    Your thickened bean soup is ready!

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