This is an easy and delicious cheese pie that everyone will just love!
Recipe by mourlia
Brush the baking tray with oil and spread one puff pastry sheet.
Place the milk and the semolina in a pot and make a custard.
Grate the cheese and add it to the custard.
Add a little pepper and pour the custard on the puff pastry sheet in the baking tray.
Top with the second puff pastry sheet and seal the edges forming a decorative ring.
Cut, score, sprinkle with a little water and sesame seeds maybe a little oil too.
Bake at 180°C for about 1 hour. Bon appétit!!
Share your version with a Cooksnap photo