Pasta with sun-dried tomatoes and mavrodaphne wine

Pasta with sun-dried tomatoes and mavrodaphne wine

A dish that is clearly Mediterranen, original, that carries the sweet taste of Mavrodaphne (Mavrodaphne or Mavrodafni is a sweet fortified wine that is produced mostly in the area of Patras in Greece)...

Recipe by mitsaki

Cookpad Greece


4-6 servings
  1. 500 g pasta (any kind you like)
  2. 1 cup sun-dried tomatoes
  3. 1 clove garlic
  4. 1 onion
  5. 150-200 g feta cheese
  6. 1 cup Mavrodaphne
  7. spearmint
  8. salt, pepper


  1. Finely chop the sun-dried tomatoes, the onion and the garlic.

  2. Cut the feta cheese into cubes and mix it with the finely chopped spearmint.

  3. Pour a little olive oil in a frying pan, sauté the garlic and the onion and add the sun-dried tomatoes.

  4. Season with salt and pepper then stir in the wine. Allow it to boil for 5 minutes.

  5. Boil the pasta, strain it, pour the sauce on top with the feta cheese and the spearmint, mix well and serve.

  6. Good luck!

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