Mini olive pies by Vaggelio
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Mini olive pies by Vaggelio

This is the most delicious savory snack that I have ever tasted!!!

Recipe by louna

Cookpad Greece

Ingredients

  1. For the dough
  2. 1 cup oil
  3. 1 cup orange juice
  4. flour, as much as it takes (about 1/2 kg)
  5. For the filling
  6. 1/2 kg pitted olives
  7. 2-3 small spring onions finely chopped
  8. finely chopped spearmint (preferably fresh)

Method

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    Blend the olives in a food processor. Mix them with the onion and the spearmint.

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    Prepare the dough by placing the liquids in a bowl and adding flour until you have a soft dough that doesn't stick. Set it aside to rest for 15 mninutes.

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    Roll out the dough in filo sheets that are almost square, then divide the filo sheet into 4 quarters and each quarter into 2 triangles. Starting from the base of the triangly, place a spoonful of filling, then fold the ends inwards and roll towards the top point, like a small croissant.

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    Place them in a baking tray lined with greaseproof paper and bake at 180°C until golden brown. 

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