Mini olive pies by Vaggelio

Mini olive pies by Vaggelio

This is the most delicious savory snack that I have ever tasted!!!

Recipe by louna

Cookpad Greece


  1. For the dough
  2. 1 cup oil
  3. 1 cup orange juice
  4. flour, as much as it takes (about 1/2 kg)
  5. For the filling
  6. 1/2 kg pitted olives
  7. 2-3 small spring onions finely chopped
  8. finely chopped spearmint (preferably fresh)


  1. Add Photo

    Blend the olives in a food processor. Mix them with the onion and the spearmint.

  2. Add Photo

    Prepare the dough by placing the liquids in a bowl and adding flour until you have a soft dough that doesn't stick. Set it aside to rest for 15 mninutes.

  3. Add Photo

    Roll out the dough in filo sheets that are almost square, then divide the filo sheet into 4 quarters and each quarter into 2 triangles. Starting from the base of the triangly, place a spoonful of filling, then fold the ends inwards and roll towards the top point, like a small croissant.

  4. Add Photo

    Place them in a baking tray lined with greaseproof paper and bake at 180°C until golden brown. 

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