Christmas apple, quince and tangerine jam
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Christmas apple, quince and tangerine jam

I improvised with this jam at one time that I had leftover apples, quinces and tangerines. The jam came out unexpectedly popular!!

Recipe by ansou

Cookpad Greece

Ingredients

  1. 5-6 large quinces
  2. 5-6 large apples
  3. tangerine juice, about 2 cups (strained from any seeds or pulp)
  4. 1 kg sugar for each kg of pure fruit
  5. sticks cinnamon
  6. cloves ground

Steps

  1. Peel the apples and the quinces and remove the seeds. Cut them into pieces.

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  2. Place them in a pot with the tangerine juice.

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  3. When you have boiled them for 20 minutes to half an hour, turn off the heat, empty the contents of the pot, little by little in a food processor and blend well. After each bout of blending empty the content back into the pot.

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  4. When you are done blending add the sugar to the pot as well as the cinnamon sticks and a little ground clove then turn the heat back on.

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  5. Boil stirring every now and then so that it doesn't stick to the bottom. Be careful because it spatters. It takes about 20 minutes to set.

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