Christmas apple, quince and tangerine jam

Christmas apple, quince and tangerine jam

I improvised with this jam at one time that I had leftover apples, quinces and tangerines. The jam came out unexpectedly popular!!

Recipe by ansou

Cookpad Greece


  1. 5-6 large quinces
  2. 5-6 large apples
  3. tangerine juice, about 2 cups (strained from any seeds or pulp)
  4. 1 kg sugar for each kg of pure fruit
  5. sticks cinnamon
  6. cloves ground


  1. Add Photo

    Peel the apples and the quinces and remove the seeds. Cut them into pieces.

  2. Add Photo

    Place them in a pot with the tangerine juice.

  3. Add Photo

    When you have boiled them for 20 minutes to half an hour, turn off the heat, empty the contents of the pot, little by little in a food processor and blend well. After each bout of blending empty the content back into the pot.

  4. Add Photo

    When you are done blending add the sugar to the pot as well as the cinnamon sticks and a little ground clove then turn the heat back on.

  5. Add Photo

    Boil stirring every now and then so that it doesn't stick to the bottom. Be careful because it spatters. It takes about 20 minutes to set.

Add Step



Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords