Butter biscuits in 15 minutes

Butter biscuits in 15 minutes

A recipe by Stelios Parliaros.

Recipe by natasoulini

Cookpad Greece


  1. 470 g butter
  2. 175 g sugar
  3. 3 eggs
  4. 650 g flour


  1. Change

    Remove the butter from the fridge to get it to room temperature. Place the sugar and the butter in a bowl

  2. Change

    And beat them with a hand mixer very well for about 5-10 minutes.

  3. Change

    Add the eggs one by one and continue beating.

  4. Change

    Add the flour and continue beating at a low speed until you have a mixture that is well incorporated and sticky.

  5. Change

    Place the mixture in a pastry bag. Pipe the biscuits in a baking tray lined with greaseproof paper.

  6. Change

    Bake at 160°C - 170°C for about 20 minutes or until they are light golden brown.

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