Delicious pork in a casserole dish

Delicious pork in a casserole dish

An ideal dish for a large festive meal for the holidays that goes great with anything you want to accompany it with (potatoes, rice, pasta, vegetables, mashed potatoes, etc.)!

Recipe by AN MARI

Cookpad Greece


10 servings
  1. 2 kg pork
  2. 2 onions
  3. 2 peppers
  4. 2 tomatoes
  5. 4 cloves garlic
  6. 1 orange
  7. half a lemon
  8. salt
  9. pepper
  10. oregano
  11. mustard
  12. olive oil
  13. 1/2 cup water


  1. Add Photo

    Season the meat with salt and pepper, add oregano, brush it with mustard and place it in the casserole dish.

  2. Add Photo

    Cut the vegetables into thick slices and place them on top of the pieces of meat.

  3. Add Photo

    Add the water, pour a little olive oil, cover with the lid and bake in a strong oven (220°C) for 2 hours.

  4. Add Photo

    Then mix the orange juice, lemon juice and 1 tbsp mustard, pour it over the meat and continue baking without the lid at 180°C until the meat absorbs most of its juices and it is left with just a little sauce. 

  5. Add Photo

    Attention! During the second phase of baking turn the pieces of meat over every half hour.

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